Ladies Lunch 

Thursday 7th February from 12.30pm

Ladies Lunch is back for 2013, and we would like to introduce you to Kevin Francis, our new Head Chef.

Kevin will be doing a demonstration of a Chicken Liver Parfait, followed by a talk on Skrei and sustainable Fish and a demonstration of a Kahlua and Coffee Panna Cotta with Mixed Nut Praline.

This will also be the menu for the event, please see the Spa Reception for the Vegetarian alternatives.

£22.50 per person - includes a two course lunch and a glass on wine.