(Priced at �35.00 per person)
Light Cream of Truffled White Bean Soup
Terrine of Cured Salmon
Bound in Smoked Salmon with Lemon
And Tartare - Style Garnish
Compression of Truffled Ham Hock
Collops of Foie Gras with Young Leeks and Pistachio Nuts
~~~
Roast Sirloin of Scottish Beef
Yorkshire Pudding with Roasted Potatoes
Winter Vegetables and Light Beef SauceSlow Roasted Pork
Salted Crackling, Apple Sauce with Rosemary Potatoes
With Braised Red CabbageSteamed Salmon and Lobster Canelloni
Creamed Leeks and New Potatoes
With Light Shellfish Bisque
~~~
Iced Banana and Walnut Parfait
Chocolate Sauce with Glazed BananasDark Chocolate Orange Tart
Clotted Cream with Confit Orange SauceSelection of Cheeses
(At a �3.00 Supplement)
~~~
Coffee and Petit Fours
Boxing Day Luncheon