(Priced at �60.00 per person for Non Residents)
Baked Pear and Blue Cheese Tartlet
Walnut Dressed Leaves
~~~
Ballotine of Poached Foie Gras
Sauternes Jelly and Pickled Mi r abelle Plums
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Seared South Coast Scallops
Warm Apple and Lime Salad with Balsamic Vinegar
~~~
Poached Fillet of Scottish Mathers Beef
Gratin Potatoes and Roasted Beetroot Puree
Saut� of Wild Mushroom on a Sharp Madeira Jus
~ Or ~
Pan Frie d Turbot
Roasted Cocotte Potatoes in a Winter Vegetable
Casserole with Truffle Butter Sauce
~~~
Lime Leaf with Cardomon Cr�me Caramel
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Rich Dark Chocolate Fondant
Warm Plum Compote and Honey Ice Cream
~~~
Coffee & Petit Fours
Boxing Day Gala Dinner