Holbrook Menu

£40.00 per person

Terrine of Duck Confit and Foie Gras, Baby Leeks and Pear Jelly

 Collection of Seafood with a Tian of Crab, Smoked Salmon and Prawns
bound in a Tarragon Mayonnaise

 Creamed Artichoke and Cep Soup

 ~~~~~

 Roast Fillet of Devonshire Beef, Gratin Potatoes with Morel and Madeira Sauce

 Butter Fried Tranche of Brill, Confit Cabbage and Pancetta with
Creamed Potato and Thyme Jus

 Lamb Saddle filled with Lemon and Rosemary Farce, Fondant Potato
and Trompette Mushroom Sauce

 ~~~~~

Passion Fruit and Orange Tart, Milk Chocolate Brandy Snap filled
with Poached Summer Berries and Chantilly Cream

Pear and Vanilla Cheesecake, Pear Sorbet and Coconut Tuille

 Milk Chocolate and Strawberry Bruleé, Homemade Shortbread

Cedar Menu

£35.00 per person

Roasted Free Range Chicken Terrine, Sweet Red Pepper
and Tarragon Relish

 Beetroot and Gin Cured Salmon, Rocket and Parmesan Salad

 Creamed Asparagus and Spinach Soup, Black Truffle Cream

 ~~~~~

 Roast Guinea Fowl, Lemon and Thyme Braised Potatoes,
Wild Mushroom Fricasse

 Baked Barbury Duck Breast, Boulangere Potatoes with Red Cabbage,
Spring Roll and Light Orange and Veal Reduction

 Poached Brixham Seabass, Bouillabaisse Potatoes with
Confit Fennel and Langoustine Sauce

 ~~~~~

 Vanilla Bean Raspberry Crème Bruleé, Lemon Shortbread

 Dark Chocolate Tart with Raspberry Ripple Ice Cream

 Strawberry Cheesecake with a Mango Salsa and Lime Syrup

Brook Menu

£30.00 per person

Smooth Chicken Liver Parfait, Roasted Figs and Warm Brioche

 Veloute of Broad Beans and Garden Peas

 Lemon and Dill Cured Salmon, Beetroot and Mange Tout Salad

 ~~~~~

 Roast Sirloin of Beef with Thyme Yorkshire Pudding, Chateau Potatoes
and Red Wine Sauce

 Baked Supreme of Corn Fed Chicken, Butter Braised Potato
with Fine Beans and Tarragon Sauce

 Grilled Scottish Salmon, Saffron Potato Cake with Leek and Pommery Mustard Sauce

~~~~~  

 Warm Apple and Frangipan Tart, Caramel Sauce and Vanilla Ice Cream

 Orange and Lemon Tart served with Poached Berries and Clotted Cream

 White and Dark Chocolate Mousse, Pistachio Tuilles and Raspberry Jus

Top