Wedding Breakfast Menu Choices
Below you will find a selection of menus from our award winning 2 AA Rosette Restaurant, suggested by our Head Chef Mickael Aiglemont. If there are any aspects that you would like to change, we will be more than happy to discuss this with you.
Please select one starter, one main course, and one dessert for all your guests from the following. All dietary requirements will be met. If you would like to give your guests choices, this will be possible, but will incur and additional charge of £5.00 per person.
Set Menu A
Roasted Plum Tomato, Basil and Crème Fraiche Velouté
Roulade of Smoked Salmon, Smoked Trout and Sushi Nori with Cucumber Salsa
Duck Liver Parfait, Red Onion Jam and Toasted Brioche
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Loin of Pork, Chive Mousse and Meaux Mustard Jus
Fillet of Scottish Salmon, Herb Butter Crust and Vanilla Potatoes
Supreme of Chicken, Spinach Farce and Leek Nage Sauce
~
Rich Dark Chocolate and Blood Orange Tart, with Sauce Anglaise
Vanilla Crème Brulee and Pear Compote
Iced Mango Parfait with ‘Tea’ Sabayon
£30.00 Per Person
Set Menu B
Crab Bisque, Finished with Brandy
Terrine of Marinated Pork, Wild Mushrooms and Pressed Chicken, with Plum Chutney
Salad of Asparagus, Fine Beans, Rouquette and Roasted Vine Tomatoes severed with a Chilled Poached Hens Egg
~
Roast Saddle of Lamb, Pommes Fondant, with Shallot Jus
Cod Mornay, “Champ” Mash and Herb Oil
Supreme of Duck, Suzette Jus, Confied Cabbage and Mustard “Mash”
~
Passion Fruit Pannacotta, with Vanilla Ice Cream
Sharp Citron Tart, Mascarpone Cream and Red Fruits
Upside Down Confied Pineapple Pudding
£35.00 Per Person
Set Menu C
Roasted Wood Pigeon, Roquette and Beetroot Salad
Green Thai Chicken Soup, and Fresh Comander
Cornish Crab and Parsley Cake, Fresh Bean and Shallot Salad
~
Roast Sirloin of Scottish Beef, Yorkshire pudding and Roasting Gravy
Fillet of Sea Bass, Pak Choi Risotto and Spinach Cream Sauce
Supreme of Corn-Fed Chicken, Casserole of Baby Vegetables and Braised Lentils
~
Chocolate Teardrop, Chocolate Mousse and Chocolate Ice Cream
Fresh Strawberries, Vodka Sabayon
Poached Pear, Vanilla Parfait and Fresh Raspberries
£45.00 Per Person
Set Menu D