Cream of Jerusalem Artichoke Soup
Cauliflower Beignets with Fine Vegetable
‘a la grecque’
Pressé of Duck Confit
Figs with Leeks, Parma Ham, and Macerated Prunes
Potted Shrimps with Marinated Cucumber
And a Shellfish Dressing
~~~
Roast Rib of Beef with Yorkshire Pudding
Roast Potatoes and Seasoned Vegetables
Braised Shank of Lamb
With Creamed Potatoes and Crushed Root Vegetables
Roast Fillet of Cod
With Buttered Baby Spinach
And A Lemon Fondant Potato
Slow Cooked Belly of Pork
With Sauté of Potatoes and Grain Mustard Sauce
~~~
Passion Fruit Delice
With Mango Sauce
Dark Chocolate Tart
With Raspberry Sorbet
Iced Praline Parfait
With Pistachio Melba Toast
Warm Pineapple Upside Down Cake
With Stem Ginger Ice Cream
Selection of Fine Cheeses
With Quince Preserve, and Warm Fig Loaf
£3.00 Supplement
~~~
Coffee and Petit Fours ~ £2.95
Prices Include Value Added Tax at 17.5%
Two Courses ~ £16.95
Three Courses ~ £19.95