Priced at �40.00 per person
Compression of Lemon Roasted Chicken and Foie Gras
Fresh Herbs and Steeped Prunes with Toasted BriochePlate of Salmon
Smoked Scottish Salmon, Dill-Cured and a Poached BallotineWild Mushroom Risotto
Fresh Parmesan and Tarragon on a Light Truffle Butter Sauce~~~
Roasted Local Somerset Turkey
complimented with Traditional Trimmings
Glazed Loin of Local Veniso
Wrapped in Parma Ham, Fondant Potato with Thyme Baked Baby Pear
on a Juniper SaucePan Fried Wild Sea Bass
Crushed New Potatoes with Semi-Dried Tomatoes and Olives
on a Rich Red Wine Fish JusTwice Baked Hazelnut and Goat’s Cheese Souffl�
Glazed Chestnuts and Carrot with Buttered Spinach
and Warm Redcurrant Sauce~~~
Hot Passion Fruit Souffl�
With Mango Sorbet and PralinesSteamed Christmas Pudding with Spiced Iced Nougatine Parfait
Plated Selection of West Country Farmhouse Cheeses
with Celery, Grapes and Oat Biscuits~~~
Coffee and Petits Four
The Holbrook Menu