Priced at £32.00 per person
Smoked Chicken Consommé
Poached Quail Eggs with Truffle Oil and HerbsTwice Baked Hazelnut and Goat’s Cheese Soufflé
Bitter Leaf Salad with Piquant Redcurrant CompotePoached Ballotine of Salmon
Lemon Cream Cheese Spread with Olive Oil and Chives~~~
Roasted Local Somerset Turkey
Complimented with Traditional TrimmingsSteamed Salmon and Crab Canneloni
Crushed Purple Potatoes and Buttered Young Fennel
On a Light Crab BisqueRoasted Rib Eye of Beef
Hasselback Potatoes, Braised Red Cabbage and Young Carrots
On a Maderia JusBaked Shallot Tart Tatin
Buttered Spinach and Fine Beans on a Red Wine Reduction with Thyme~~~
Chilled Dark Chocolate Parfit with Clotted Cream
on Confit Orange SauceSteamed Christmas Pudding with Brandy Sauce and Redcurrants
Plated Selection of West Country Farmhouse Cheeses
with Celery, Grapes and Oat Biscuits
(£3.50 cheese supplement)~~~
Coffee and Petits Four
The Dove Cot Menu