Priced at �32.00 per person
Smoked Chicken Consomm�
Poached Quail Eggs with Truffle Oil and HerbsTwice Baked Hazelnut and Goat’s Cheese Souffl�
Bitter Leaf Salad with Piquant Redcurrant Compote�Poached Ballotine of Salmon
Lemon Cream Cheese Spread with Olive Oil and Chives~~~
Roasted Local Somerset Turkey
Complimented with Traditional TrimmingsSteamed Salmon and Crab Canneloni
Crushed Purple Potatoes and Buttered Young Fennel
On a Light Crab BisqueRoasted Rib Eye of Beef
Hasselback Potatoes, Braised Red Cabbage and Young Carrots
On a Maderia Jus�Baked Shallot Tart Tatin
Buttered Spinach and Fine Beans on a Red Wine Reduction with Thyme~~~
Chilled Dark Chocolate Parfit with Clotted Cream
on Confit Orange Sauce�Steamed Christmas Pudding with Brandy Sauce and Redcurrants
�Plated Selection of West Country Farmhouse Cheeses
with Celery, Grapes and Oat Biscuits
(�3.50 cheese supplement)~~~
Coffee and Petits Four
The Dove Cot Menu