Start

Layer of Red Pepper & Feta Cheese
With Greek Style Salad

Marinated Tuna Tataki with Cucumber Sorbet

Cantaloupe Melon Carpaccio with
Serrano Ham and Shallot Dressing

Crab Cake with Tomato Dressing

Pressed Terrine of Confit Duck and Foie Gras
   with Rhubarb Jelly and Rhubarb Carpaccio

 

Middle

Marinated Moroccan Spice Chicken, Pommes Anna
And Asparagus

Confit Pork Belly, Petit Pois a la Francais
With Potato Gnocchi

Pan Fried Seabass, Sauteed  Potatoes, Chorizo,
Cherry Tomatoes and Baby Fennel

Risotto of  Broad Beans, Peas and Asparagus

Slow Braised Shin of Beef, Smoked Pomme Puree
Carrot Spaghetti and Cappucino Foam

Roast Cod Fillet, Squid Ink Potato,
Mediterranean Vegetables and Saffron Aioli

Lamb Parcel, Chickpeas, Cauliflower and
Broccoli Cous Cous

 

End

Crema Catalana Foam,
Almond Tartlet and Green Apple Sorbet

Holbrook Strawberries Tiramisu, Rhubarb Sorbet

Chocolate and Saffron Fondant, Vanilla Ice Cream

(Please allow 15 minutes)

Iced Blackcurrant Parfait, Chocolate Sorbet

Cherry Tart with Cracked Black Pepper Ice Cream

Selection of Cheeses

~~~

2 Courses £27.95
3 Courses £37.95

Freshly Brewed Coffee and Petit Fours £3.50

All prices are inclusive of Value Added Tax

 

Cedar Lunch Menu

Two Courses ~ £16.95
Three Courses ~ £19.95

All prices are inclusive of Value Added Tax

~~~~~

Confit Chicken Terrine and Red
Onion Marmelade

Smoked Salmon With Green Salad
And Cottage Cheese

Wild Mushroom and Tarragon Soup

~~~

Pan Fried Chicken Breast
With Red Cabbage

Red Mullet Fillet
With Orange Cous Cous and Baby Vegetables

Pea and Asparagus Risotto
Parmesan Tuills

~~~

Glazed Crème Brulee
With Home Made Biscuits

Sticky Toffee Pudding
With Cappuccino Ice Cream

Raspberry and Frangipane Tart
With Clotted Cream

~~~

Coffee and Petit Fours
(£3.50 per person)