(Priced at �65.00 per person for Non Residents)
Light Beetroot and Duck Consomme
Scented with Carrot and Fresh Horseradish
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‘ Cauliflower Cheese ’
Crisp Gruyere Beignet on Almond and Cauliflower Puree
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Steamed Salmon and Lobster Canneloni
Creamed Leeks with Warm Shellfish Vinaigrette
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Traditional Roasted Local Turkey
All Seasonal a c compliments on a Reduced Turkey Glaze
~ Or ~
Baked Halibut with Vanilla
Buttered Spinach, Crisp Ratte Potatoes with Leeks
On a Rich Crab Bisque Sauce
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Homemade Steamed Christmas Pudding
Hot Brandy Custard
~ Or ~
Spiced Citrus Parfait
Maple Syrup and Chocolate Mousse
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Coffee and Mince Pies & Chocolates
Christmas Day Luncheon