(Priced at �45 per person for Non Residents)
Cappuccino of White Bean
Truffle Oil and Chives
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Mosaic of Roasted Chicken with Herbs
Toasted Brioche with Prune Jam
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Poached Ballotine of Salmon
Set on a light Saffron Stock
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Glazed Breast of Quantock Duck
Buttered Savoy Cabbage, Fondant Potato
Topped with Foie Gras
Sharp Kumquat Duck Sauce
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White Chocolate Citrus Panna-cotta
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Pear and Toasted Walnut Crumble Tartlet
Clotted Cream and Port Syrup
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Coffee & Petit Fours
Christmas Eve Dinner