Priced at �25.00 per person
Lightly Curried Parsnip Soup
With Salted Parsnip CrispsCompression of Roasted Wood Pigeon
Wild Mushroom and Confit CabbagePlate of Oak Smoked Scottish Salmon
with an Avocado Salad and Chive Cr�me Fraiche~~~
Roasted Local Somerset Turkey
Complimented with Traditional Trimmings�Slow-Braised Shank of Lamb with Crushed Carrot and Swde,
Fine Beans and Rosemary Scented Braising Juices�Baked Fillet of South Coast Cod on Steamed Leeks
with a Saffron Mussel Cream�Courgette and Chive Risotto with Parmesan Crisp
and Saut�ed Wild Mushroom Sauce~~~
Glazed Orange Cr�me Brulee with Vanilla Shortbread�
Steamed Christmas Pudding with Brandy Custard
Plated Selection of West Country Farmhouse Cheeses
with Celery, Grapes and Biscuits
(�5 cheese supplement)~~~
Coffee and Petits Four
The Cedar Menu