Priced at �20.00 per person
Light Cream of Mushroom Soup
Truffle Cream and ChivesScottish Smoked Salmon
Crisp Leaves and Lemon DressingRich Chicken Liver and Foie Gras Parfait
Prune Jam with Melba Toasts~~~
Roasted Local Somerset Turkey
complimented with Traditional TrimmingsSeared Darne of Salmon
Buttered New Potatoes with Savoy Cabbage and Orange SauceBaked Goat’s Cheese Lattice
Spiced Cranberry Sauce and Vicky Carrots~~~
Rich Dark Chocolate Tart
Raspberry Sauce and Chantilly CreamSteamed Christmas Pudding with Brandy Custard
Plated Selection of West Country Farmhouse Cheeses
with Celery, Grapes and Oat Biscuits
(�7 cheese supplement)
The Brook Menu