Canapes
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Saffron and Mussel Chowder
With Spiced Rouille
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Carpaccio of Foie Gras
Lemon and Walnut Dressed Salad
With Radish
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Seared Scottish Diver Scallops
On a Tomato and Basil Foundue
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Poached Mature Beef Fillet
Rich Guinness with Oyster Jus, Celeriac
and Thyme Gratin
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Passion Fruit Bavarois
With Vanilla Glaze
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Baled Apple Tarte Tatin
Clear Apple Jelly and Calvados Cream
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Coffee and Petit Fours