Two Courses ~ £16.50 Three Courses ~ £19.50
Chilled
Melon and Port
Macerated Watermelon in Chilled Minted Port Soup
With Summer Berries
Hot
Tomato Consommé
Fine Herbs with Truffle
Trio
of Seafood
Salmon Gravadlax, Roasted Scallop, Sautéed Squid
Compression
of Roasted Chicken and Foie Gras
With Smooth Prune Jam and Melba Toasts
~
Roasted Sirloin of English Beef
Roasted Potatoes with Yorkshire Pudding,
And a Tarragon Jus
Roasted
Leg of Lamb
Hasselback Potatoes, Braised Red Cabbage
With Mange Tout and Sharp Fresh Mint Sauce
Baked
Fillet of Haddock
Grain Mustard Sauce with Dill
Local Fine Leaf Salad
Garganelli
Pasta with Asparagus
Marinated Red Peppers and Red Chard
~
Glazed Vanilla Crème Bruleé
With Macerated Berries and Lemon Sorbet
Iced
Dark Chocolate Parfait
Condensed Milk Ice Cream with Banana Fritters
Strawberry
Savarin
Basil and Balsamic Vinegar with Clotted Cream
Selection
of Plated Cheeses
With Quince Preserve and Biscuits
£3.00 Supplement
~
Coffee and Petits Fours £2.95
Prices are inclusive of Value Added Tax