Selection of Canapés
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Plum Tomato Tart,
Goats Cheese Fondant, Red Onion and Mango
Terrine of Duck and Foie Gras
With Pear Relish and Warm Brioche
Veloute of Garden Peas
With Crisp Pancetta and Mint Crème Fraiche
Grilled Red Mullet
Lemon Grass Cockle and Corriander Consommé
With Brunoise of Vegetables
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Butter Fried Tranche of Turbot,
With Potato Puree, Confit Cabbage
And Seared Foie Gras
Rump of New Season Lamb
With Gratin Potato, Broad Beans and Morels
Risotto of Asparagus
With Fresh Peas, Broad Beans and Parmesan Galette
Crab Filled Bresse Chicken Supreme,
With Thyme and Lemon Braised Potatoes,
Young Vegetables
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Hazelnut and Caramel Parfait
Served with Pineapple Compote
Poached Baby Pear
Pear Jelly with Pear and Ginger Sorbet
Dark Chocolate and Lime Tart
With Clotted Cream
Vanilla Bean and Raspberry Bruleé
With Warm Sable Biscuits
Plate of West Country Cheeses
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All prices are inclusive of Value Added Tax
Two Courses ~ £24.50
Three Courses ~ £29.95