Two Courses ~ �16.50 Three Courses ~ �19.75
Soup of the Day
Rich
Chicken Liver and Foie Gras Parfait
Fig and Orange Jam with Fine Leaf Salad
Melon
and Port
Macerated Watermelon in Chilled Minted Port Soup
With Summer Berries
Steamed
Scate Wing Salad
Watercress and Red Chard Salad with Lemon Dressing
~
Medallions of Scottish Beef Fillet
Pan Fried, set on Buttered Spinach with Creamed Potatoes
Pickled Young Carrots and Shallot Jus
Roasted
Confit Leg of Duck
Crushed New Potatoes with Braised Red Cabbage
Mange Tout and Kumquat Sauce
Steamed
Salmon and Crab Canneloni
Violet Potatoes and Steamed Leeks on an Orange Butter
Courgette
and Chive Risotto
Parmesan Crisp on Course Tomato and Basil Sauce
~
Chilled
Strawberry Savarin
Macerated Strawberries with Lemon Curd
Iced
Dark Chocolate Parfait
Crushed Raspberries with Clotted Cream
Glazed
Orange Cr�me Brule�
Set on Mixed Berries with Lemon Sorbet
Selection
of Fine Cheeses
With Quince Preserve, Apple and Oat Biscuits
�3.00 Supplement
~
Coffee
and Petits Fours �2.95
Prices are inclusive of Value Added Tax